amylase

• n. [生化] 淀粉酶

来自词根amyl,淀粉。

amylase (n.)

enzyme which brings about the hydrolysis of starch, 1893, from amyl + chemical suffix -ase.

1. The blood amylase is usually elevated as a result of parotitis.

腮腺炎常引起血清淀粉酶增高.

来自辞典例句

2. The starch - digesting amylase produced by the pancreas and present in pancreatic juice.

小肠内产生的助消化的荷尔蒙;刺激胰腺和肝脏.

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3. Amylase, proteases and other inexpensive bulk enzymes are used in this way.

淀粉酶 、 蛋白酶和其他不贵的大品种酶都是这样使用的.

来自互联网

4. Objective In order to realize the false positive of pancreatic amylase.

目的了解胰淀粉酶测定的假阳性问题.

来自互联网

5. Dextrin values should be determined to assess amylase activity specifically.

我们应确定糊精的值以便于存在时我们明确地评估淀粉酶的活性.

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